Hilton Hotel provides a terrific range of job opportunities. Whether you are a seasoned professional or just starting out in this very exciting industry, we would be delighted to welcome you to our family.
At Hilton Nairobi, we provide opportunities beyond your imagination. Our international presence, strong growth plans and
personal development will help you achieve your career goals and more.
You can be part of a strong and growing company and you can join a special family, one dedicated to a positive, productive and
diverse working environment. We are currently looking for a truly outstanding individual with boundless energy and
enthusiasm for Kitchen Operations to fill the position of:
EXECUTIVE SOUS CHEF - Job Ref No. 20/2011
Principle Responsibility & Position Purpose:
Reporting to the Executive Chef, the holder of this position will be responsible for all food planning, preparation, production,
and control for all food outlets and banquet facilities, to meet Hilton’s standards of quality.
Essential Functions:
• Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current
food trends and regional tastes.
• Assist the Executive Chef to Audit food storeroom items and direct items to maintain consistent quality products that
ensure adherence to all health code requirements. Enforce safety procedures and cleanliness standards throughout
kitchen(s) including walk-in and reach-in boxes.
• Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and
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At Hilton Nairobi, we provide opportunities beyond your imagination. Our international presence, strong growth plans and
personal development will help you achieve your career goals and more.
You can be part of a strong and growing company and you can join a special family, one dedicated to a positive, productive and
diverse working environment. We are currently looking for a truly outstanding individual with boundless energy and
enthusiasm for Kitchen Operations to fill the position of:
EXECUTIVE SOUS CHEF - Job Ref No. 20/2011
Principle Responsibility & Position Purpose:
Reporting to the Executive Chef, the holder of this position will be responsible for all food planning, preparation, production,
and control for all food outlets and banquet facilities, to meet Hilton’s standards of quality.
Essential Functions:
• Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current
food trends and regional tastes.
• Assist the Executive Chef to Audit food storeroom items and direct items to maintain consistent quality products that
ensure adherence to all health code requirements. Enforce safety procedures and cleanliness standards throughout
kitchen(s) including walk-in and reach-in boxes.
• Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and
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